Tomato Bisque Soup

[KarenVA]

We make this when we are craving comfort food!

The base starts with a can of tomato soup and a can of milk. Add dried onions, chives, and Montreal Steak Seasoning (to taste).

Then, if we have any leftovers with a red sauce base (like spaghetti sauce, ratatouille, etc), we throw in some of that, too.

[ShirleyC]

Karen, some restaurants here serve this with shrimp or crawfish in it. Glad to have the recipe.

[KarenVA]

We sometimes add shrimp or scallops, too!

[nonie]

Thank you, that sounds so good. I think I will try adding shrimp.