Hawaiian Bread Dip

[ShirleyC]

Hawaiian Bread Dip

1 loaf Hawaiian bread (Found in any grocery store. Round loaf in a tin plate).
2 cups shredded sharp cheese
2 cups mayo
½ cup chopped onion
1 small can green chilies

Mix all these ingredients together.

Take loaf of Hawaiian Bread, cut the top half off and set aside.(Keep the top because you put it back on to bake.)

Scoop out the middle of the bottom of the loaf around so you will have a tunnel like space to
pour mixture.

Spoon mixture into the scooped out area of loaf. Replace top part of loaf. Wrap in foil.
Place on cookie sheet. Bake at 350 degrees for 50 minutes.

Serve with wheat thins, sociables or any crackers of your choice.(I like toated Ritz)

If any leftover, refrigerate. You can eat leftovers cold or reheat in 350 oven.