We make this when we are craving comfort food!
The base starts with a can of tomato soup and a can of milk. Add dried onions, chives, and Montreal Steak Seasoning (to taste).
Then, if we have any leftovers with a red sauce base (like spaghetti sauce, ratatouille, etc), we throw in some of that, too.
Tomato Bisque Soup
Re: Tomato Bisque Soup
Karen, some restaurants here serve this with shrimp or crawfish in it. Glad to have the recipe.
Shirley Clark
North Louisiana!
North Louisiana!
Re: Tomato Bisque Soup
Thank you, that sounds so good. I think I will try adding shrimp.