10 ounce ramikin:
Ingredients:
1 teaspoon salted butter, softened
2 Large eggs
2 Tablespoons heavy cream alternative whole milk or half and half
2 Tablespoon shredded cheese ( meaning a little bit of cheddar cheese)
1 Tablespoon parmesan cheese
salt and pepper
Heat the oven to 400 degrees
coat the inside of the 10 ounce ramekin with butter
whisk together the eggs and cream in a small bowl, stir in the cheeses, salt,pepper. Pour into the ramekin and bake 15 minutes or until the eggs are set, let cool and enjoy.
I have not tried these in the air fryer yet but I do poach my eggs in th air fryer.